Ingredients:
Caramel
Sugar 4 Tbsp (如太甜可用3Tbsp)
Water 1 Tbsp
Hot water 11/2 ~ 2 Tbsp (如太甜可用1Tbsp)
Sugar 4 Tbsp (如太甜可用3Tbsp)
Water 1 Tbsp
Hot water 11/2 ~ 2 Tbsp (如太甜可用1Tbsp)
Custard
2 large egg
250ml milk
5 Tbsp sugar * 太甜，可用2 Tbsp
2 large egg
250ml milk
5 Tbsp sugar * 太甜，可用2 Tbsp
Directions :
Caramel
sugar + water 煮至light brown , 離火加入1Tbsp hot water
Caramel
sugar + water 煮至light brown , 離火加入1Tbsp hot water
Custard
egg打散，milk+sugar煮至糖溶，加入蛋，過西 放入200F 蒸30分鐘.
egg打散，milk+sugar煮至糖溶，加入蛋，過西 放入200F 蒸30分鐘.
Enjoyed your recipes! Would love to see more of this steam oven recipes. :)
回覆刪除請問 過西 是什麼意思?
回覆刪除