Cuisinart CSO-300 Steam Oven - Grilled Sambal Stingray on Banana Leaf (Ikan Bakar)

Ikan Bakar (Grilled Sambal Stingray), a local hawker food in Singapore and Malaysia.

I was lucky enough to get this Stingray from Steveston Weekend Fish Market, Richmond, Vancouver

A thick, meaty slab of stingray grilled to perfection and served with tangy, spicy sambal chilli. Tender, moist meat that simply melts in your mouth.

Ingredients : 
500g Stingray (you can replace with any kind of fish that you like)
3 Tbsp Sambal Chilli Sauce
Banana Leaf

Conv Bake Mode : 15mins
Boil : 5-8mins

Direction :
Wash the Banana Leaf with warm water then pat dry
Clean the Stingray, place some sambal chilli sauce on the banana leaf then put the fish on the sauce, then add more sauce on the fish,
Roll up the banana leaf, bake for 15mins.
open the banana leaf and boil for 5-8 mins.